What happens if you ingest chloroform

Hepatocellular toxicity is thought to result from free radical-induced oxidative damage. Previous reports describe survival after treatment with orally administered NAC, we report the first use of intravenously administered NAC for chloroform ingestion.

Acute oral ingestion of chloroform is extremely rare. Our case illustrates that with appropriate supportive care, patients can recover from chloroform ingestion, and intravenously administered NAC may be of benefit in such cases. Abstract Chloroform, a halogenated hydrocarbon, causes central nervous system depression, cardiac arrhythmias, and hepatotoxicity. Seaton says the chemical is highly regulated and not found in stores. If someone has it they have gotten it from work or some other source.

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Chloroform is a clear, colourless, volatile liquid with a characteristic sweet odour. It is non-flammable and emits toxic fumes on decomposition. Chloroform was mainly used in the production of refrigerant HCFC chlorodifluoromethane or hydrochlorofluorocarbon 22 for use in air conditioners or large supermarket freezers.

These have been banned in new equipment since , and are being phased out from existing machinery. Chloroform is used in pesticide formulations, as a solvent and chemical intermediate in laboratories and industry, as a cleansing agent, in the production of dyes, in fire extinguishers and in the pharmaceutical and rubber industries.

It is also used in the manufacture of fluorocarbon plastics, resins and propellants. In the past, chloroform was extensively used to induce and maintain medical anaesthesia.

Its use as an anaesthetic was discontinued due to the severe adverse health effects associated with its use. Chloroform can exist naturally in the environment. It is also released into the environment from workplaces where it is manufactured. Chloroform is indirectly produced when chlorine reacts with organic compounds.

Therefore, a number of water disinfection processes including chlorination of drinking water, waste water and swimming pools contribute to the formation and release of chloroform into the environment. Disinfection processes at pulp and paper plants are also potential sources of chloroform. People may be exposed to chloroform by breathing contaminated air or by eating food containing chloroform.

Drinking water may also be a source of exposure to very small amounts of chloroform. Workers involved in the production and use of chloroform and those working at sites where chloroform is indirectly produced for example water treatment plants , may be exposed to higher levels of chloroform than the general population. However, safe limits are enforced to protect the employees; such levels are below those that are thought to cause harmful effects. The presence of chloroform in the environment does not always lead to exposure.

In order for it to cause any adverse health effects, you must come into contact with it.