Can i eat mango during pregnancy




















See all results matching 'mub'. News » Lifestyle » Food News » Is it safe to eat mangoes during pregnancy? Count: We have sent you a verification email. To verify, just follow the link in the message. Now Reading: Is it safe to eat mangoes during pregnancy? Share fbshare twshare pinshare Comments 0. Is it safe to eat mangoes during pregnancy? It is important to avoid overindulgence while consuming mangoes in the course of the pregnancy.

Consult your doctor about your recommended daily intake. Mangoes are rich in antioxidants and vitamins that can help grow the baby but eating more than the recommended amount may cause problems. Usually, it is advisable to have no more than one mango a day.

One of the reasons why there is doubt surrounding mangoes is not because of the fruit itself but the calcium carbide used to artificially ripen them. Thus, you must ensure that the mangoes you purchase are naturally ripened and organically sourced.

Wash it thoroughly before consuming. Try having mangoes for breakfast and avoid including it in dinner as they are high in calories. You should also only have mangoes if the doctor recommends to up your calorie intake.

Pregnancy triggers a lot of cravings, so avoid mixing mangoes with ice creams or sugar as it can create a disbalance of calories. Mangoes are not advisable for mothers who are diabetic or overweight. It is better to consume mangoes in their natural form instead of having it in the form of pickles.

Having mango pickles can increase acidity and create more gestational problems. It also has higher sugar content compared to other fruits, which makes it a healthy substitute for cakes and pastries when you have a sweet craving. Being high in calories, it also makes for a good snack during your third trimester when your body needs more energy. Risks: While mango itself is safe during pregnancy, what makes it risky is the chemicals such a scalcium carbide used to ripen it.

You should also avoid the fruit if you have, or are at risk of developing, gestational diabetes. When not had in moderation, it can also lead to diarrhoea, which in turn leads to dehydration. Now, while you can still control the previous two things: keeping diabetes at bay and consume smaller amounts, it is the unripened mango that is the tricky one.

So how do you identify it? If you want to be sure if the mango you buy is artificially ripened or naturally ripened, consider the following points:. Artificially ripened mangoes will have a greyish and whitish or black powdery coating. Naturally ripened mangoes will smell sweet, while chemically ripened mangoes will provide a garlic-like odour. Mangoes that are chemically ripened have a short shelf-life. They begin to develop black patches and signs and may also look overripe.

Just to reiterate, if you buy naturally ripened mangoes, you do not have to worry much about the side effects. However, artificially ripened mangoes or too much consumption during third trimester may lead to the following:. Ideally, one mango a day is recommended. But just for easier reference here are some points to remember before you eat mango during pregnancy third trimester :. Wash your hands, knife, and other equipments that directly or indirectly come in contact with the mangoes.

In case you can not find seasonal mangoes in the market, or you do not feel like eating mangoes, and want an alternative that provides equal nutritional benefits, do not worry!

In that case, you can have bananas, a fruit full of potassium, Vitamin B6, Vitamin C, and fibre. Bananas can also help relieve nausea and vomiting during the first trimester of pregnancy. They also have all the nutrients that your body needs during pregnancy , as per Ministry of Health, Singapore. Another alternative to mangoes with equal nutrition are apples. They are rich in Vitamin A and Vitamin C, along with potassium.

The prognosis is that yes, you can definitely eat mangoes during third trimester. They are full of essential nutrients. Specifically, the nutrients you need during the third trimester. A fetal arrhythmia is an irregular heart rate — too fast, too slow, or otherwise outside the norm. It's often benign. Postpartum diarrhea after a C-section is normal.

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