Whisky whyte and mackay

Why not use our award-winning tablet and smartphone app? For the cheap deal price this goes down to, it's well worth buying in bulk. Nice caramel back notes and orange zest nutty edges for a cheap gulping whisky. Better than other low end competitors. This is a lovely smooth Whiskey and doesn't need anything but a wee drop of water and it will go down a treat. Hello there. Please enable JavaScript. Add to trolley. This product is age restricted to 18 years or over. You'll be asked to confirm that you are over 18 on delivery.

Haig Club Clubman Mediterranean Orange 70cl 70cl. Tanqueray Alcohol Free 0. Haig Clubman Single Grain Whisky 70cl 70cl. Bell's Whisky 35cl 35cl. Stage 2: Next, they are each combined in sherry casks and matured once again. This dedication to the art of blending creates an extra smooth and richer tasting whisky. International Spirits Challenge - Gold. Smooth with a subtle hint of smoke.

Perfect straight, over ice, or with your favourite mixer. Whyte and Mackay can trace its roots back to in Glasgow. The story begins with choosing the finest aged single malts and aged grain whiskies from two of Scotland's most famous distilling regions, Highland and Speyside.

Then we carefully age the malt whisky whilst separately aging the grain whisky. Most blended whiskies stop at this stage but Whyte and Mackay add an additional step.

The final chapter of the maturation story sees the marrying of these two different whiskies in sherry casks. This triple maturation process produces a whisky rich in colour with golden highlights, round and full on the nose with smooth, rich flavours of honey and fruits.

As in life, we believe the more dedication and effort we put in, the more you will be rewarded. I believe our triple maturation process gives the blend the key to its success - time. Time to harmonise and time to form a perfect union; an ideal partnership. Whiskies are like people. Each has its own personality and particular 'weight'.

Each will be dressed differently, and will change through time. Just as we inevitably judge people and group them into types, so I categorise whiskies in a similar manner. Based on personal experience, I have, over the years, collated my own family tree. Just because a blend contains a high percentage of malt, this does not mean it is necessarily going to 'glow'. It is all down to selecting the ideal available malts at the optimum ages but more importantly, pairing them with their ideal partners.

Only then will the relationship blossom. That's glow.